Wat Schaft de Podcast

167 Episodes

1. # 135 Bordopmaak / Kaviaar / Kerststol

   Published: 19/12/2024
2. # 134 Gourmetten (Toetjes)

   Published: 12/12/2024
3. #133 Kookboek van Nederland / Pannenkoeken / Peru

   Published: 05/12/2024
4. #132 Tonijn (Bart van Olphen van Fish Tales)

   Published: 28/11/2024
5. #131 Locavore / Ei bakken / Sukiyaki

   Published: 21/11/2024
6. 130 Wijn-spijs (Kersttips van Iwan Driesen van Rijsel en Lukas Wiegman van NOTK)

   Published: 14/11/2024
7. #129 Kookchemie / The Bear / Tortilla's

   Published: 07/11/2024
8. #128 Bourbon (Amsterdamse cocktailscene)

   Published: 31/10/2024
9. #127 Kookboek vh jaar / Azijn maken / Gastchef Jesse

   Published: 24/10/2024
10. #126 Sushi (Sushi Fanatics)

    Published: 17/10/2024
11. #125 Sriracha Crisis / Populairste NYT Recept / No waste groenten

    Published: 10/10/2024
12. #124 Live met Ron Blaauw, Cees Holtkamp, Mas van Putten en Remy Harrewijn

    Published: 03/10/2024
13. #123 Corned beef / Samen koken / An Com

    Published: 26/09/2024
14. #122 Japan (reizen in Japan)

    Published: 19/09/2024
15. #121 Messen / Pepersaus / Popup

    Published: 12/09/2024
16. #120: Korea (Food markets)

    Published: 05/09/2024
17. #119: Koffie met Mark Jordaan (Charlene de Buysere)

    Published: 11/07/2024
18. Menu | Taco’s met Kimchi / Miso kip / Bloemkoolsteaks

    Published: 30/06/2024
19. #118 Tafelzuur

    Published: 27/06/2024
20. Menu | Mungbonen / AOP / Soba

    Published: 23/06/2024