Towards Vivencia in Conversation with
A podcast by Jorge Crecis, PhD
27 Episodes
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Hayley J S Matthews. About the Dance of Being
Published: 14/01/2023 -
TWV to Takeaway by Bridget Lappin: The Big Corp and the Dance Industry.
Published: 02/01/2023 -
The Big Corp and the Dance Industry: Synergies, Differences and Futures
Published: 21/12/2022 -
Alleyne Dance. The secret is knowing when and how to rest.
Published: 02/12/2022 -
Kalakeli. Playful arts to remain adventurous, curious and humble in front of unknown disciplines.
Published: 21/11/2022 -
Humanhood. Mysticism, coaching and financial abundance in dance
Published: 01/11/2022 -
Hofesh Shechter. Transference of Consciousness
Published: 07/10/2022 -
Intro to the 3rd season. In a time when dance might seem unimportant or unnecessary...
Published: 06/10/2022 -
Pip Duke. Self-worth and achievement through dance-practice
Published: 24/05/2021 -
Gabi Serani. Flying Low
Published: 25/04/2021 -
Leticia Silva. The Cuban beast
Published: 25/04/2021 -
Jorge Crecis. Demystifying performance presence
Published: 16/03/2021 -
Jos Baker. Doing ordinary things in extraordinary ways
Published: 10/03/2021 -
Rob Hayden. Experiencing endings as gifts, and making a practice of that.
Published: 04/03/2021 -
Vicky Hoyland. I take risk, when I feel safe.
Published: 25/02/2021 -
Bridging the Gap with Ian Garside. Rigorous, not Rigid
Published: 17/02/2021 -
Bridging the Gap with Joy Alpuerto Ritter. Presence & Rhythmical Strength
Published: 10/02/2021 -
Bridging the Gap with Michalis Theophanous. IMMOVABILITY IS PART OF MOVEMENT
Published: 03/02/2021 -
Bridging the Gap with Scott Jennings. Dancing, devising and playing
Published: 25/01/2021 -
Bridging the Gap with Lucy Balfour. Classical and contemporary technique
Published: 19/01/2021
As part of out unique online training Towards Vivencia, once a month we invite dance-artists we admire to talk to Jorge Crecis about Peak Performance Presence, how to sustain a long and successful career in the arts and what are the books and other resources our guests feed from.