The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Fridays

Categories:
156 Episodes
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Bonus Episode: The One Recipe's Holiday Special 2023
Published: 19/12/2023 -
771: Holiday Cookbooks 2022
Published: 15/12/2023 -
770: British Cooks Prue Leith & Nigella Lawson
Published: 01/12/2023 -
Check Out: Dishing on Julia
Published: 28/11/2023 -
700: Eating Canadian - Live from Hot Docs Podcast Festival
Published: 24/11/2023 -
Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
Published: 23/11/2023 -
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
Published: 10/11/2023 -
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien
Published: 27/10/2023 -
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
Published: 13/10/2023 -
Check Out: Food Network Obsessed
Published: 04/10/2023 -
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
Published: 29/09/2023 -
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
Published: 22/09/2023 -
720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying
Published: 01/09/2023 -
716: Farm, Garden, Cook
Published: 25/08/2023 -
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
Published: 11/08/2023 -
Bonus Episode: The One Recipe's Summer Celebrations Special
Published: 28/07/2023 -
762: Live Fire Cooking
Published: 28/07/2023 -
761: On the Road - Seattle
Published: 14/07/2023 -
783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann
Published: 07/07/2023 -
760: 4th of July with Andy Baraghani and Samantha Seneviratne
Published: 30/06/2023
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network