The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

156 Episodes

1. 739: Chef Martin Yan’s Culinary Journey

   Published: 07/06/2024
2. 732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

   Published: 31/05/2024
3. 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor

   Published: 24/05/2024
4. 748: Dr. Jessica B. Harris

   Published: 17/05/2024
5. 781: Eating With Funny People

   Published: 10/05/2024
6. 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

   Published: 03/05/2024
7. Check Out: Be My Guest with Ina Garten

   Published: 30/04/2024
8. 780: Spring Cookbook Roundup

   Published: 26/04/2024
9. 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

   Published: 19/04/2024
10. 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    Published: 13/04/2024
11. 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

    Published: 05/04/2024
12. 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    Published: 29/03/2024
13. 800: Start Here with Sohla El-Waylly

    Published: 22/03/2024
14. 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

    Published: 15/03/2024
15. 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

    Published: 01/03/2024
16. 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang

    Published: 23/02/2024
17. 775: Home Cooking with Gavin Kaysen

    Published: 16/02/2024
18. 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

    Published: 02/02/2024
19. 724: The Power of Smell with Harold McGee

    Published: 05/01/2024
20. 718: Things You’ve Gotta Try

    Published: 29/12/2023