The Secret Ingredient
A podcast by KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy
Categories:
62 Episodes
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TSI Weekend: Zika
Published: 12/08/2016 -
Cotton: Sven Beckert (Ep. 17)
Published: 10/08/2016 -
TSI Weekend: Nationalism
Published: 02/07/2016 -
Breast Milk: Kimberly Seals Allers (Ep. 16)
Published: 27/06/2016 -
Pathogens: Rob Wallace (Ep. 15)
Published: 11/06/2016 -
Nationalism: Arjun Appadurai (Ep. 14)
Published: 10/05/2016 -
V&B – The Past, Present, and Future of The Greek Economy
Published: 05/05/2016 -
The Peasantry: Blain Snipstal (Ep. 13)
Published: 15/04/2016 -
SXSW: Tech & The Future of Food
Published: 11/04/2016 -
Quinoa: Tanya Kerssen (Ep. 12)
Published: 06/04/2016 -
V&B – The Secret Ingredient – The Future of Food
Published: 25/02/2016 -
Golden Rice: Glenn Davis Stone (Ep. 11)
Published: 13/02/2016 -
Hot Peppers: Gary Nabhan (Ep. 10)
Published: 24/01/2016 -
Jesus: Fred Bahnson (Ep. 9)
Published: 25/12/2015 -
Charity: Janet Poppendieck (Ep. 8)
Published: 17/12/2015 -
Salmon: Valerie Segrest (Ep. 7)
Published: 26/11/2015 -
Prison Food: Dan Moshenberg (Ep. 6)
Published: 14/11/2015 -
Milk: Alissa Hamilton (Ep.5)
Published: 03/11/2015 -
Soda: Marion Nestle (Ep.4)
Published: 15/10/2015 -
Bananas: Cynthia Enloe (Ep. 3)
Published: 01/10/2015
Every couple weeks food writers Raj Patel and Tom Philpott, along with producer Rebecca McInroy sit down with a leading figure in the world of food, history and politics. It is through food that we explore the human condition. Asking questions such as, "Why does milk have its own food group?" "Who suffers when I buy organic bananas?" and "How could better food transform our prison system?" If you want to be an ethical food consumer but don't know where to start, this show is for you!
