The Secret Ingredient
A podcast by KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy
Categories:
62 Episodes
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Cheap Food (Ep. 30)
Published: 17/10/2017 -
Tomatoes: Coalition of Immokalee Workers (Ep. 29)
Published: 30/09/2017 -
Sidney Mintz (Extended Interview)
Published: 22/09/2017 -
Land Reform: Suzan Erem (Ep. 28)
Published: 07/08/2017 -
Strawberries: Julie Guthman (Ep 27.)
Published: 14/06/2017 -
Seed Saving: Janet Maro (Ep. 26)
Published: 10/05/2017 -
Nutritionism: Aya Kimura (Ep. 25)
Published: 10/04/2017 -
V&B Extra: Food and Trump’s Border Wall
Published: 28/03/2017 -
Nutrition: Joan Gussow (Ep. 24)
Published: 27/03/2017 -
Tips: Saru Jayaraman (Ep. 23)
Published: 11/01/2017 -
Op-Ed Teaching Public Policy In A Trump Administration: James K. Galbraith
Published: 21/12/2016 -
Ethnic Food: Krishnendu Ray (Ep. 22)
Published: 19/12/2016 -
(Bush) Tea: Annalee Davis (Ep. 21)
Published: 29/11/2016 -
Spin: Anna Lappé (Ep. 20)
Published: 08/11/2016 -
TSI Extra – Hoover Alexander [Part Two]
Published: 03/11/2016 -
TSI Extra – Hoover Alexander [Part One]
Published: 03/11/2016 -
Sugar Op-Ed: James K. Galbraith
Published: 26/10/2016 -
School Food: Alexa Delwiche (Ep. 19)
Published: 10/10/2016 -
TSI Live: Feeding Austin’s Hungry
Published: 13/09/2016 -
Whiteness: Breeze Harper (Ep. 18)
Published: 06/09/2016
Every couple weeks food writers Raj Patel and Tom Philpott, along with producer Rebecca McInroy sit down with a leading figure in the world of food, history and politics. It is through food that we explore the human condition. Asking questions such as, "Why does milk have its own food group?" "Who suffers when I buy organic bananas?" and "How could better food transform our prison system?" If you want to be an ethical food consumer but don't know where to start, this show is for you!
