The Recipe with Kenji and Deb
A podcast by Deb Perelman & J. Kenji López-Alt - Mondays
Categories:
25 Episodes
-
The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
Published: 30/12/2024 -
Bacon Egg & Cheese
Published: 16/12/2024 -
Chicken Soup
Published: 02/12/2024 -
A Smidge of Smitten Kitchen Keepers
Published: 25/11/2024 -
Apple Pie
Published: 18/11/2024 -
Take a Break with Home Cooking
Published: 04/11/2024 -
Popcorn
Published: 21/10/2024 -
Baked Ziti
Published: 07/10/2024 -
Caesar Salad
Published: 23/09/2024 -
BLT
Published: 09/09/2024 -
Back for Seconds
Published: 26/08/2024 -
Live from Seattle: Deb in conversation with Kenji
Published: 29/07/2024 -
Kenji and Deb and Ed
Published: 15/07/2024 -
Mailbag Part 2
Published: 01/07/2024 -
Mailbag Part 1
Published: 17/06/2024 -
Asparagus
Published: 03/06/2024 -
Grilled Chicken
Published: 20/05/2024 -
Iceberg Salad
Published: 06/05/2024 -
Grilled Cheese
Published: 22/04/2024 -
Tomato Soup
Published: 08/04/2024
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
