Crispy Chicken Cutlets

The Recipe with Kenji and Deb - A podcast by Deb Perelman & J. Kenji López-Alt - Mondays

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Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning home cook). Recipes Mentioned: Tonkatsu or Chicken Katsu (Serious Eats) Crispiest Chicken Cutlets (Smitten Kitchen) 5-Ingredient Fried Chicken Sandwiches (Serious Eats)

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