164 Episodes

  1. "We Are All Free" with Toni Tipton-Martin

    Published: 09/06/2021
  2. The Genius Flavors of NYC

    Published: 06/06/2021
  3. Better Pancakes in the Name of Science | Josey Baker

    Published: 02/06/2021
  4. This Pasta Changed My Life | Dan Pashman

    Published: 26/05/2021
  5. Key Lime Pie, No Key Limes Required | Petra Paredez

    Published: 19/05/2021
  6. Genius Is Foo-Foo for Fufu | Peter J. Kim

    Published: 12/05/2021
  7. No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders

    Published: 05/05/2021
  8. [BONUS] Introducing: Either Side Eaters

    Published: 03/05/2021
  9. Genius Is Breaking the Bento Box

    Published: 28/04/2021
  10. The Recipe Alice Waters Can't Live Without

    Published: 21/04/2021
  11. The Genius Flavors of NYC

    Published: 14/04/2021
  12. A Lemony-Perfect Pot of Rice | Michael W. Twitty

    Published: 07/04/2021
  13. Genius Is Getting Jjigae

    Published: 31/03/2021
  14. Soupy Noodles for the Soul | Julia Turshen

    Published: 24/03/2021
  15. Is Hot & Sour Soup "Authentic"?

    Published: 17/03/2021
  16. Tikka Mac Before It Was Cool

    Published: 10/03/2021
  17. Tofu Is Bringing Sexy Back

    Published: 03/03/2021
  18. Cinnamon Yums Always Win

    Published: 24/02/2021
  19. Oh No, the Beans

    Published: 17/02/2021
  20. Introducing: Counterjam

    Published: 15/02/2021

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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Visit the podcast's native language site