The Genius Recipe Tapes
A podcast by Food52
164 Episodes
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"We Are All Free" with Toni Tipton-Martin
Published: 09/06/2021 -
The Genius Flavors of NYC
Published: 06/06/2021 -
Better Pancakes in the Name of Science | Josey Baker
Published: 02/06/2021 -
This Pasta Changed My Life | Dan Pashman
Published: 26/05/2021 -
Key Lime Pie, No Key Limes Required | Petra Paredez
Published: 19/05/2021 -
Genius Is Foo-Foo for Fufu | Peter J. Kim
Published: 12/05/2021 -
No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders
Published: 05/05/2021 -
[BONUS] Introducing: Either Side Eaters
Published: 03/05/2021 -
Genius Is Breaking the Bento Box
Published: 28/04/2021 -
The Recipe Alice Waters Can't Live Without
Published: 21/04/2021 -
The Genius Flavors of NYC
Published: 14/04/2021 -
A Lemony-Perfect Pot of Rice | Michael W. Twitty
Published: 07/04/2021 -
Genius Is Getting Jjigae
Published: 31/03/2021 -
Soupy Noodles for the Soul | Julia Turshen
Published: 24/03/2021 -
Is Hot & Sour Soup "Authentic"?
Published: 17/03/2021 -
Tikka Mac Before It Was Cool
Published: 10/03/2021 -
Tofu Is Bringing Sexy Back
Published: 03/03/2021 -
Cinnamon Yums Always Win
Published: 24/02/2021 -
Oh No, the Beans
Published: 17/02/2021 -
Introducing: Counterjam
Published: 15/02/2021
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.