The Genius Recipe Tapes

164 Episodes

1. The Most Clicked-On Thing in My Newsletter | Katherine Spiers

   Published: 22/09/2021
2. [BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

   Published: 20/09/2021
3. Chicken Nuggets Are Cooking Too | Joshua David Stein

   Published: 15/09/2021
4. [BONUS] Introducing: My Family Recipe

   Published: 13/09/2021
5. [BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

   Published: 13/09/2021
6. Life After Bon Appétit | Priya Krishna

   Published: 08/09/2021
7. A Simple, Sparkly Summer Pound Cake | Thalia Ho

   Published: 01/09/2021
8. Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza

   Published: 25/08/2021
9. [BONUS] Introducing: Black & Highly Flavored

   Published: 24/08/2021
10. A Great-Grandma's Salsa Secret | Andrea Aliseda

    Published: 18/08/2021
11. What Makes Food Go Viral?

    Published: 11/08/2021
12. The Genius of Aperitif AKA The Happiest Hour

    Published: 04/08/2021
13. The Most Huggable Pasta Sauce | Francis Lam

    Published: 28/07/2021
14. The History of Ketchup Is Bananas

    Published: 21/07/2021
15. When Hairy Met Salad | Nadiya Hussain

    Published: 14/07/2021
16. [BONUS] Welcome to the Sandwich Universe

    Published: 13/07/2021
17. Cheese + Coffee = A Genius Breakfast

    Published: 07/07/2021
18. A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser

    Published: 30/06/2021
19. Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips

    Published: 23/06/2021
20. One-Ingredient Magic Salmon | Marc Matsumoto

    Published: 16/06/2021