The Four Top: Wine News and Culture
A podcast by The Four Top - Wednesdays
Categories:
187 Episodes
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Ep. 26: Food Critics on Food Critics
Published: 28/08/2017 -
Ep. 25: Let Pregnant Women Eat in Peace!
Published: 14/08/2017 -
Ep. 24: Figurative Salads and Reading Cookbooks in Bed
Published: 31/07/2017 -
Ep. 23: Wine Naked, Canned, and Nutritional?
Published: 17/07/2017 -
Ep. 22: IS Kombucha a Cure, Craft, or Craze?
Published: 04/07/2017 -
Ep. 21: Cannabis in the Kitchen
Published: 19/06/2017 -
Ep. 20: From the Trading Post to Costco
Published: 05/06/2017 -
Ep. 19: Six Seasons?
Published: 22/05/2017 -
Ep. 18: A Place at the Table for Everyone
Published: 08/05/2017 -
Ep. 17: How Do We Really Feel About Lady Food Bloggers?
Published: 24/04/2017 -
Ep. 16: Is Donald Trump Hospitality’s Unlikely Hero?
Published: 10/04/2017 -
Ep. 15: Carhartt Beer and Tabasco Jelly Beans… Really?
Published: 27/03/2017 -
Ep. 14: The Average Home Cook Shops for a Dinner Party
Published: 13/03/2017 -
Ep. 13: Food Network Champion Tells All
Published: 27/02/2017 -
Ep. 12: The Homely Little Tubers on the Black Market
Published: 13/02/2017 -
Ep. 11: Bringing “High” Society to High Society
Published: 30/01/2017 -
Ep. 10: “I Wanna Go Before It Changes”
Published: 16/01/2017 -
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining
Published: 04/01/2017 -
Ep. 8: Are Holidays Hip or Homey?
Published: 19/12/2016 -
Ep. 7: Have You Eaten Your Sea Vegetables?
Published: 05/12/2016
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.