The Four Top: Wine News and Culture

A podcast by The Four Top - Wednesdays

Wednesdays

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187 Episodes

  1. Ep. 26: Food Critics on Food Critics

    Published: 28/08/2017
  2. Ep. 25: Let Pregnant Women Eat in Peace!

    Published: 14/08/2017
  3. Ep. 24: Figurative Salads and Reading Cookbooks in Bed

    Published: 31/07/2017
  4. Ep. 23: Wine Naked, Canned, and Nutritional?

    Published: 17/07/2017
  5. Ep. 22: IS Kombucha a Cure, Craft, or Craze?

    Published: 04/07/2017
  6. Ep. 21: Cannabis in the Kitchen

    Published: 19/06/2017
  7. Ep. 20: From the Trading Post to Costco

    Published: 05/06/2017
  8. Ep. 19: Six Seasons?

    Published: 22/05/2017
  9. Ep. 18: A Place at the Table for Everyone

    Published: 08/05/2017
  10. Ep. 17: How Do We Really Feel About Lady Food Bloggers?

    Published: 24/04/2017
  11. Ep. 16: Is Donald Trump Hospitality’s Unlikely Hero?

    Published: 10/04/2017
  12. Ep. 15: Carhartt Beer and Tabasco Jelly Beans… Really?

    Published: 27/03/2017
  13. Ep. 14: The Average Home Cook Shops for a Dinner Party

    Published: 13/03/2017
  14. Ep. 13: Food Network Champion Tells All

    Published: 27/02/2017
  15. Ep. 12: The Homely Little Tubers on the Black Market

    Published: 13/02/2017
  16. Ep. 11: Bringing “High” Society to High Society

    Published: 30/01/2017
  17. Ep. 10: “I Wanna Go Before It Changes”

    Published: 16/01/2017
  18. Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining

    Published: 04/01/2017
  19. Ep. 8: Are Holidays Hip or Homey?

    Published: 19/12/2016
  20. Ep. 7: Have You Eaten Your Sea Vegetables?

    Published: 05/12/2016

9 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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