Ep. 28: Andrew Knowlton | Khushbu Shah | Hillary Dixler Canavan

The Four Top: Wine News and Culture - A podcast by The Four Top - Wednesdays

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Arts Society & Culture

What are the implications of a food journalist deeming a so-called "ethnic" cuisine a "trend"? What accounts for Portland's attraction to food tourists and tastemakers? And why is the restaurant industry such an unwelcoming world for women?

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