The Four Top: Wine News and Culture
A podcast by The Four Top - Wednesdays
Categories:
187 Episodes
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Ep. 186: Happy New Year from The Four Top!
Published: 01/01/2025 -
Ep. 185: Holiday Tales from The Four Top
Published: 25/12/2024 -
Ep. 184: Let Me Google That for You
Published: 18/12/2024 -
Ep. 183: Crushed Glass & ICE Advice
Published: 11/12/2024 -
Ep. 182: Tequila Tariffs and Ancient Vines
Published: 04/12/2024 -
Ep. 181: Pizza Wine & Faux Foie Gras
Published: 27/11/2024 -
Ep. 180: (Thirty-Five Million) Buck Chuck
Published: 20/11/2024 -
Ep. 179: Tariffs and Toxic Waste
Published: 13/11/2024 -
Ep. 178: Napa Handles the Heat
Published: 06/11/2024 -
Ep. 177: Ghosts, Ghouls, and GPTs
Published: 30/10/2024 -
Ep. 176: Chardonngay and a New AVA
Published: 23/10/2024 -
Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts
Published: 16/10/2024 -
Ep. 174: Dock Strikes and Chip Farms
Published: 09/10/2024 -
Ep. 173: The Joy of Wine
Published: 02/10/2024 -
Ep. 172: India is Bucking Wine Trends
Published: 25/09/2024 -
Ep. 171: The Four Top’s Excellent UK Adventure
Published: 18/09/2024 -
Ep. 170: A Teaser
Published: 11/09/2024 -
Ep. 169: New Grapes, Same Bullshit
Published: 04/09/2024 -
Ep. 168: Cabernet Cocoons and Aged Grapes
Published: 28/08/2024 -
Ep. 167: Rubles, Roundup, and Rapa Nui
Published: 21/08/2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
