191 Episodes

  1. Ep. 70: What Is Nattō?

    Published: 24/01/2020
  2. Ep. 69: Japanese Cuisine Today

    Published: 07/01/2020
  3. Ep. 68: Bonus Episode | Interview with Farideh Sadeghin

    Published: 16/12/2019
  4. Ep. 67: Special Episode | Ed Levine | J. Kenji López-Alt

    Published: 02/12/2019
  5. Ep. 66: Lynne Curry | Camas Davis | John Schiable

    Published: 05/11/2019
  6. Ep. 65: Courtney Taylor-Taylor | Jay Boberg | Sheri Hood

    Published: 07/10/2019
  7. Ep. 64: Sarah Masoni | Ivy Manning | Megan Scott

    Published: 03/09/2019
  8. Ep. 63 Penelope Bass | Michael Alberty | Jordan Michelman

    Published: 05/08/2019
  9. Ep. 62: Erin DeJesus | Juan Diego Ramirez | Heather Arndt Anderson

    Published: 01/07/2019
  10. Ep. 61: Reva Barewal | Alexis Hillyard | Drew Prindle

    Published: 10/06/2019
  11. Ep. 60: Maggie Hoffman | Lee Hedgmon | Cheryl Wakerhauser

    Published: 06/05/2019
  12. Ep. 59 Claudia Lucero | Juno DeMelo | Kyra Bussanich

    Published: 01/04/2019
  13. Ep. 58: Drew Prindle | Liz Crain | Michael Zusman

    Published: 04/03/2019
  14. Ep. 57: Ben Jacobsen | Kristofor Lofgren

    Published: 04/02/2019
  15. Ep. 56: Cynthia Nims | Kerry Newberry | Diane Morgan

    Published: 07/01/2019
  16. Ep. 55: Miles Hassell | Mea Hassell | Sarah Bowen Shea

    Published: 03/12/2018
  17. Ep. 54: Ivy Manning | Virginia Gewin | Tove Danovich

    Published: 05/11/2018
  18. Ep. 53: Ashley Rodriguez | Brent Braun | Zach Geballe | Chad Murphy

    Published: 01/10/2018
  19. Ep. 52: Fernando Divina | Jill Lightner | Amanda Oborne

    Published: 17/09/2018
  20. Ep. 51: Rebecca Hopkins | Cathy Huyghe | Hannah Wallace

    Published: 04/09/2018

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Visit the podcast's native language site