191 Episodes

  1. Ep. 90: The New (Non) Rules of Wine Pairing

    Published: 10/09/2021
  2. Ep. 89: How To Appear Normal at Social Events

    Published: 09/04/2021
  3. Ep. 88: Why Wine is Rock & Roll

    Published: 02/03/2021
  4. Ep. 87: Cannabis in the Kitchen

    Published: 12/02/2021
  5. Ep. 86: Reenvisioning Food Media for an Equitable Future

    Published: 25/01/2021
  6. Ep. 85: Diet Lies

    Published: 12/01/2021
  7. Ep. 84: Time for Change in the Wine Industry

    Published: 21/12/2020
  8. Ep. 83: Celebrating Hispanic Roots in Winemaking

    Published: 07/12/2020
  9. Ep. 82: Harvest in 2020 – A Year Like No Other

    Published: 02/11/2020
  10. Ep. 81: ‘Junk’ Food & Judgment

    Published: 05/10/2020
  11. Ep. 80: Reenvisioning Food Media for an Equitable Future

    Published: 07/09/2020
  12. Ep. 79: Food, Film, and Fiction

    Published: 03/08/2020
  13. Ep. 78: Why Veganism Matters Now

    Published: 06/07/2020
  14. Ep. 77: Eating On The Edge

    Published: 01/06/2020
  15. Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs

    Published: 04/05/2020
  16. Ep. 75: Diet Lies

    Published: 06/04/2020
  17. Ep. 74: Coronavirus Hits The Food Industry 

    Published: 22/03/2020
  18. Ep. 73: The Future Of Food Is The Past

    Published: 02/03/2020
  19. Ep. 72: Special Episode - Assemblage Symposium

    Published: 18/02/2020
  20. Ep. 71: Bonus Episode - Interview with Nancy Rommelmann

    Published: 05/02/2020

6 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Visit the podcast's native language site