The Four Top: Wine News and Culture
A podcast by The Four Top - Wednesdays
Categories:
187 Episodes
-
Ep. 126: Sound Off on Roundup
Published: 09/08/2023 -
Ep. 125: Sustainability Means Inclusivity
Published: 02/08/2023 -
Ep. 124: The Viticulture Counterculture
Published: 26/07/2023 -
Ep. 123: Packaging Visions for Reduced Emissions
Published: 19/07/2023 -
Ep. 122: Gray Water for Green Vineyards
Published: 12/07/2023 -
Ep. 121: You Can't Afford NOT To!
Published: 28/06/2023 -
Ep. 120: "Anna-Dotes," aka The Six Pillars of Sustainability
Published: 21/06/2023 -
Ep. 119: Hot Takes, Cold Wine, Part Deux
Published: 30/12/2022 -
Ep. 118: Bonus Episode — Cuffing Season
Published: 23/12/2022 -
Ep. 117: READY, SET, STRIKE
Published: 16/12/2022 -
Ep. 116: Bonus Episode — Navel Gazing and Pearl Clutching
Published: 09/12/2022 -
Ep. 115: What We Need to Know About Web 3.0
Published: 02/12/2022 -
Ep. 114: Bonus Episode — Commodity or Luxury? Heroes or Villains?
Published: 25/11/2022 -
Ep. 113: Is Wine Writing Going the Way of Coal Mining?
Published: 18/11/2022 -
Ep. 112: Is Wine Culture White Supremacist? Er, um, yeah.
Published: 04/11/2022 -
Ep. 111: Wine Talk on TikTok
Published: 21/10/2022 -
Ep. 110: Power, Power, Power
Published: 22/07/2022 -
Ep. 109: Smash the Glass
Published: 15/07/2022 -
Ep. 108: Hot Takes, Cold Wine
Published: 08/07/2022 -
Ep. 107: Taboos & Titillation
Published: 01/07/2022
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.