191 Episodes

  1. Ep. 150: Reruns: Sound Off on Roundup

    Published: 24/04/2024
  2. Ep. 149: Enzymes, Endorphins, and Ethanol

    Published: 17/04/2024
  3. Ep. 148: The One with Science In It

    Published: 10/04/2024
  4. Ep. 147: Teetotalers vs. Nebuchadnezzars

    Published: 03/04/2024
  5. Ep. 146: Import Outrage and Export Heroics

    Published: 27/03/2024
  6. Ep. 145: The Curse of the Blue Nun

    Published: 20/03/2024
  7. Ep. 144: Sheep and Cheese and Registries

    Published: 13/03/2024
  8. Ep. 143: Snow in the Sierras and Saboteurs in Spain

    Published: 06/03/2024
  9. Ep. 142: Dr. WHO?

    Published: 28/02/2024
  10. Ep. 141: Zillennial Zeitgeist, Secretive Subpoenas & Sub-Zero Temps

    Published: 21/02/2024
  11. Ep. 140: Psilocybin and Smoke Taint

    Published: 14/02/2024
  12. Ep. 139: The Pope Has Spoken

    Published: 07/02/2024
  13. Ep. 138: Good Vibrations from AI Robots

    Published: 31/01/2024
  14. Ep. 137: Explosions and Cocaine (and Wine)

    Published: 24/01/2024
  15. Ep. 136: Righted Wrongs and French Families

    Published: 17/01/2024
  16. Ep. 135: $30,000 Bottles and Beer Goggles

    Published: 10/01/2024
  17. Ep. 134: Wine: It Does a Body Good

    Published: 03/01/2024
  18. Ep. 133: Financial Failures and Lost Generations

    Published: 27/12/2023
  19. Ep. 132: Wine Scams and TikTok Takeovers

    Published: 20/12/2023
  20. Ep. 131: An AI Version of Taylor Swift Drinking Natural Wine

    Published: 13/12/2023

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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