The Filling with Anna Barnett

29 Episodes

1. Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.

   Published: 22/10/2024
2. Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.

   Published: 15/10/2024
3. Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.

   Published: 08/10/2024
4. Ravneet Gill talks books, babies and weddings... and juggling it all.

   Published: 01/10/2024
5. Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!

   Published: 24/09/2024
6. Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie

   Published: 17/09/2024
7. Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich

   Published: 10/09/2024
8. Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.

   Published: 03/09/2024
9. Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta

   Published: 30/05/2021
10. From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons

    Published: 23/05/2021
11. Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia

    Published: 16/05/2021
12. Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry

    Published: 09/05/2021
13. Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism

    Published: 02/05/2021
14. Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector

    Published: 25/04/2021
15. Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen

    Published: 18/04/2021
16. Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots

    Published: 11/04/2021
17. Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)

    Published: 04/04/2021
18. Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits

    Published: 28/03/2021
19. Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs

    Published: 21/03/2021
20. Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)

    Published: 14/02/2021