The Drinking Hour: With David Kermode - FoodFM
A podcast by FoodFM Radio - Fridays
220 Episodes
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Episode 19 - Vins de Provence rosé special
Published: 06/08/2021 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Published: 30/07/2021 -
Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
Published: 23/07/2021 -
Episode 16 - Rum Show Special
Published: 16/07/2021 -
Episode 15 - Mirabeau founders, the Cronks, and buying spirits
Published: 09/07/2021 -
Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
Published: 02/07/2021 -
Episode 13 - England’s wine revolution and crafting gin
Published: 25/06/2021 -
Episode 12 - Highlights from Series One
Published: 18/06/2021 -
Episode 11 - Going East, Portugal and own-brand wine
Published: 11/06/2021 -
Episode 10 - Champagne, Sherry and Cider
Published: 04/06/2021 -
Episode 9 - Old vines and single malt v blended whisky
Published: 28/05/2021 -
Episode 8 - The perfect glass, New Zealand and fine Cognac
Published: 21/05/2021 -
Episode 7 - Being biodynamic, Chile and making a mixer
Published: 14/05/2021 -
Episode 6 - Jancis Robinson OBE MW and Nebbiolo
Published: 07/05/2021 -
Episode 5 - English sparkling, Chardonnay, Tequila and Mezca
Published: 30/04/2021 -
Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
Published: 23/04/2021 -
Episode 3 - Urban wineries, Riesling and King Edward vodka
Published: 16/04/2021 -
Episode 2 - Gin, Pinot Noir and the wines of Georgia
Published: 09/04/2021 -
Episode 1 - Airline drinks, sustainability & groovy grüner
Published: 01/04/2021 -
Pilot Episode
Published: 22/12/2020
David Kermode, wine expert, talks through his top drinking picks of the week.
