The Brülosophy Podcast

385 Episodes

1. Episode 278 | Removing Bittering Hops Mid-Boil In A Kölsch

   Published: 21/03/2023
2. Episode 277 | Short & Shoddy: Czech Amber Lager

   Published: 14/03/2023
3. Episode 276 | Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

   Published: 07/03/2023
4. Episode 275 | Brü's Views: Beer Glassware

   Published: 28/02/2023
5. Episode 274 | Using PET Kegs For A Pale Lager

   Published: 21/02/2023
6. Episode 273 | exBEERience: Traditional Sour Beer Brewing

   Published: 14/02/2023
7. Episode 272 | AvgBrü Reviews #4: Oatmeal Stout

   Published: 07/02/2023
8. Episode 271 | Using 6-Row Barley Malt In American Lager

   Published: 31/01/2023
9. Episode 270 | Brü & A #26

   Published: 24/01/2023
10. Episode 269 | Live Q&A with Martin Keen

    Published: 17/01/2023
11. Episode 268 | Short & Shoddy: Dark Mild

    Published: 10/01/2023
12. Episode 267 | Using Flaked Rye In An American Pale Ale

    Published: 03/01/2023
13. Episode 266 | Brü's Views: 2022

    Published: 27/12/2022
14. Episode 265 | Using Spruce Tips In American IPA

    Published: 20/12/2022
15. Episode 264 | exBEERience: Going Bulk

    Published: 13/12/2022
16. Episode 263 | Impact Boiling Wort In A Covered Kettle Has On A Festbier

    Published: 06/12/2022
17. Episode 262 | AvgBrü Reviews #3: Ordinary Bitter

    Published: 29/11/2022
18. Episode 261 | Short & Shoddy: Baltic Porter

    Published: 22/11/2022
19. Episode 260 | Brü & A #25

    Published: 15/11/2022
20. Episode 259 | Fermentation Temperature: Weissbier

    Published: 08/11/2022