The Brülosophy Podcast

A podcast by Brülosophy - Tuesdays

Tuesdays

356 Episodes

  1. Episode 269 | Live Q&A with Martin Keen

    Published: 17/01/2023
  2. Episode 268 | Short & Shoddy: Dark Mild

    Published: 10/01/2023
  3. Episode 267 | Using Flaked Rye In An American Pale Ale

    Published: 03/01/2023
  4. Episode 266 | Brü's Views: 2022

    Published: 27/12/2022
  5. Episode 265 | Using Spruce Tips In American IPA

    Published: 20/12/2022
  6. Episode 264 | exBEERience: Going Bulk

    Published: 13/12/2022
  7. Episode 263 | Impact Boiling Wort In A Covered Kettle Has On A Festbier

    Published: 06/12/2022
  8. Episode 262 | AvgBrü Reviews #3: Ordinary Bitter

    Published: 29/11/2022
  9. Episode 261 | Short & Shoddy: Baltic Porter

    Published: 22/11/2022
  10. Episode 260 | Brü & A #25

    Published: 15/11/2022
  11. Episode 259 | Fermentation Temperature: Weissbier

    Published: 08/11/2022
  12. Episode 258 | Brü's Views: Seasonal Brewing & Beers

    Published: 01/11/2022
  13. Episode 257 | Brewing With Coffee: Hot vs. Cold Brew In A Stout

    Published: 25/10/2022
  14. Episode 256 | exBEERience: Becoming A BJCP Beer Judge

    Published: 18/10/2022
  15. Episode 255 | Crown vs. Flip-Top Bottle Caps

    Published: 11/10/2022
  16. Episode 254 | Short & Shoddy: Rye IPA

    Published: 04/10/2022
  17. Episode 253 | Listener Submitted Beer Reviews #2

    Published: 27/09/2022
  18. Episode 252 | Sodium vs. Potassium Metabisulfite At Kegging

    Published: 13/09/2022
  19. Episode 251 | Brü's Views: Brewing To Style

    Published: 06/09/2022
  20. Episode 250 | Brü & A #24

    Published: 30/08/2022

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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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