838 Episodes

  1. Cocktail Hour: The Mimosa

    Published: 09/01/2019
  2. Nutritional Yeast: Rising to the Occasion

    Published: 04/01/2019
  3. Savor on Ice!

    Published: 03/01/2019
  4. The Concentrated Orange Episode

    Published: 29/12/2018
  5. Dishing On Tetrazzini

    Published: 27/12/2018
  6. The Neat Scotch Episode

    Published: 21/12/2018
  7. We Like You A Latke

    Published: 20/12/2018
  8. Bonus: A Whole Milk Science Episode

    Published: 17/12/2018
  9. To Brie, Or Not To Brie

    Published: 15/12/2018
  10. Wasabi: Not Horsin' Around

    Published: 12/12/2018
  11. Scratchin' Our Noggins About Eggnog

    Published: 07/12/2018
  12. Big Gum Questions

    Published: 05/12/2018
  13. The Doorstopping Story of Fruitcake

    Published: 30/11/2018
  14. Yes Pecan

    Published: 29/11/2018
  15. Food Fairy Tales: The Almond Tree

    Published: 23/11/2018
  16. The Over-Stuffed Thanksgiving Episode

    Published: 21/11/2018
  17. Bonus Interview: Changing How We Farm

    Published: 17/11/2018
  18. Hail Seitan

    Published: 17/11/2018
  19. My Island for Some Nutmeg

    Published: 15/11/2018
  20. Consider the Red Lobster

    Published: 09/11/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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