To Brie, Or Not To Brie
Savor - A podcast by iHeartPodcasts
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That is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. We’re talking about brie, y’all. /LV) Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
