834 Episodes

  1. Dishing on General Tso's Chicken

    Published: 24/03/2021
  2. The Cardamom Pod(cast)

    Published: 19/03/2021
  3. The Smooth Guinness Episode

    Published: 17/03/2021
  4. Say Mac 'n' Cheese!

    Published: 12/03/2021
  5. The Morel Mushroom of the Story

    Published: 11/03/2021
  6. The Plucky Haggis Episode

    Published: 05/03/2021
  7. The Sweet-and-Sour Tamarind Episode

    Published: 03/03/2021
  8. The Sublime Freeze Drying Episode

    Published: 26/02/2021
  9. The Grueling Oatmeal Episode

    Published: 24/02/2021
  10. Winner, Winner, Chicken Nugget

    Published: 20/02/2021
  11. On Air with Whipped Cream

    Published: 18/02/2021
  12. Savor Classics: Brunch

    Published: 12/02/2021
  13. The Power of the Praline

    Published: 11/02/2021
  14. Persimmons of Interest

    Published: 06/02/2021
  15. Dipping into Queso

    Published: 04/02/2021
  16. Saffron: As Good As Gold

    Published: 01/02/2021
  17. The Paella Episode Panned Out

    Published: 28/01/2021
  18. The Maligned Lima Bean

    Published: 23/01/2021
  19. Savor Classics: Jelly Doughnuts

    Published: 20/01/2021
  20. The Scrapple of Our Eye

    Published: 16/01/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site