835 Episodes

  1. Savor Classics: Vegemite

    Published: 02/06/2021
  2. Do You Fondue?

    Published: 28/05/2021
  3. The Open Sesame Seed Episode

    Published: 26/05/2021
  4. Listener Mail VII: The Inbox Awakens

    Published: 21/05/2021
  5. Mad About Madeleines

    Published: 21/05/2021
  6. The Tale of Skipjack Tuna

    Published: 15/05/2021
  7. Cocktail Hour: The Moscow Mule

    Published: 12/05/2021
  8. Introducing: Ephemeral Season 2

    Published: 11/05/2021
  9. Filipino Adobo: Choose Your Own Adventure

    Published: 07/05/2021
  10. Habaneros: Over 9000

    Published: 05/05/2021
  11. The Face-Hugging Blue Crab Episode

    Published: 30/04/2021
  12. Savor Classics: Expiration Dates

    Published: 29/04/2021
  13. Our Cup of Bubble Tea

    Published: 23/04/2021
  14. The Souped Up Bouillon Episode

    Published: 22/04/2021
  15. Cracking Open the Pistachio

    Published: 16/04/2021
  16. Old Bay on the Block

    Published: 15/04/2021
  17. Root Beer: Bark AND Bite

    Published: 09/04/2021
  18. Savor Classics: Space Food

    Published: 07/04/2021
  19. Foods of 'Pokémon': Gotta Eat ‘Em All

    Published: 02/04/2021
  20. Listener Mail VI: Return of the Inbox

    Published: 01/04/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site