Root + Bone
A podcast by Root + Bone
15 Episodes
-  Tim Anderson Cooks Fish Finger TemakiPublished: 09/12/2021
-  Tim Hayward cooks an Egg Mayonnaise SandwichPublished: 25/11/2021
-  Santiago Lastra cooks Crab ChalupasPublished: 11/11/2021
-  Simon Rogan cooks Potato-Ferment Flatbread with Smoked Cod's RoePublished: 04/11/2021
-  Ravneet Gill cooks Aloo ParathasPublished: 28/10/2021
-  Jimmy Doherty cooks a Sri Lankan Beef CurryPublished: 21/10/2021
-  Anna Jones cooks Blackened Corn Salad and Confit TomatoesPublished: 14/10/2021
-  Terri Mercieca cooks Nanna's Tomato SaucePublished: 12/05/2020
-  Vivek Singh cooks Granny's PaneerPublished: 24/04/2020
-  Will Bowlby cooks Chicken In A PotPublished: 16/04/2020
-  Em Brightman cooks Roast Lamb and Parmesan RisottoPublished: 29/03/2020
-  Special Edition - How Are Restaurants Coping Right Now?Published: 24/03/2020
-  Crispin Somerville cooks Huevos RancherosPublished: 10/03/2020
-  TrailerPublished: 03/03/2020
-  Richard H Turner cooks Roast BeefPublished: 28/02/2020
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Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
