Em Brightman cooks Roast Lamb and Parmesan Risotto
Root + Bone - A podcast by Root + Bone
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She's been cooking since she was 12, and now she's Head Chef of a Michelin-starred Italian restaurant Murano in London. Em Brightman cooks up a storm as she lets us into the secrets of risotto rice, why she hates custard and why we should all stay positive in 2020. Recorded prior to the Covid-19 lockdown, in Jan 2020.
