Propagate
A podcast by Young Farmer Business Program
45 Episodes
-
Stockinpiggle Farm Produce: Jason and Samantha Bates
Published: 14/06/2024 -
Custom Cutting Studio and Hillview Christmas Trees: Kim Sizer
Published: 14/06/2024 -
Deano’s Smoked Trout: Dean Williams
Published: 14/06/2024 -
Bundy Downs: Molly Wright
Published: 14/06/2024 -
Millah Murrah Angus Stud: Ross and Dimity Thompson
Published: 14/06/2024 -
Season 6 trailer
Published: 13/06/2024 -
Summit Livestock: Jasmine and Hayden Green
Published: 31/10/2023 -
Oysterlife: Jase Finlay
Published: 11/10/2023 -
Share farming in Trangie: Lewis and Pippa Goodman
Published: 11/10/2023 -
Goldstein Park Livestock: Tamara and Craig Corby
Published: 11/10/2023 -
Bokhara Plains: Graham and Harriet Finlayson
Published: 10/10/2023 -
Season 5 Trailer
Published: 10/10/2023 -
The Dairy Johns River: Emily and Matt Neilson
Published: 07/12/2022 -
Woodstock Flour: Courtney Young and Ian Condon
Published: 07/12/2022 -
Bundarra Berkshires: Lauren Mathers
Published: 07/12/2022 -
Willowgate farm: Therese and Liam Thomas
Published: 07/12/2022 -
Our Cow: Bianca Tarrant and Dave McGiveron
Published: 07/12/2022 -
Just Been Laid Eggs: Sarah Sivyer
Published: 07/12/2022 -
Season 4 Trailer
Published: 07/12/2022 -
Hayley Pattison: “It's never been a suggestion that farming’s not for us.”
Published: 03/06/2021
Propagate tells the stories of NSW’s best and brightest young farmers and fishers. Each episode is a candid conversation about the business of primary production. The episodes focus on the business aspect of farming and fishing: from financing your first season, to building a brand, raising capital and managing mental health. We hear how young farmers and fishers got started, and what their plans are for the future. These are stories of innovation, resilience and entrepreneurship. Hear from people who have been where you are. Propagate is brought to you by the NSW Department of Primary Industries Young Farmer Business Program. We acknowledge the traditional custodians of the many Aboriginal lands on which this podcast was recorded and produced, and we show our respect for elders past and present.
