On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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128. Hot Spot: Scott Linder of Matū + Matū Kai
Published: 02/07/2025 -
127. Aitor Zabala: Somni Reimagined
Published: 11/06/2025 -
126. Pablo Rivero: Powering Restaurants in a New Era
Published: 28/05/2025 -
125: Hot Spot: Kwame Onwuachi of Tatiana
Published: 14/05/2025 -
124. Andrew Wong: Our Chinese Restaurant
Published: 23/04/2025 -
123. Hot Spot: Fariyal Abdullahi of Hav & Mar
Published: 09/04/2025 -
122. Ryan Cole of Salsify at the Roadhouse
Published: 27/03/2025 -
121. Laurent Gardinier: Leading Relais & Châteaux
Published: 05/03/2025 -
Effects Of Change Ep. 6: Fawn Weaver + Series Round Up
Published: 19/02/2025 -
Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web
Published: 19/02/2025 -
Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble
Published: 19/02/2025 -
Effects Of Change Ep. 3: Daniel Humm + Elena Reygadas
Published: 19/02/2025 -
Effects Of Change Ep. 2: Sean Sherman + Rupa Bhattacharya
Published: 19/02/2025 -
Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas
Published: 12/02/2025 -
120. Thomas McNaughton + Ryan Pollnow: Building Culture & Community
Published: 05/02/2025 -
119. Hot Spot: Murray Paterson of MURI
Published: 15/01/2025 -
118. Santiago Perez: A Celebration of Mexican Culture
Published: 11/12/2024 -
117. Hot Spot: Guillaume Thomas + Andrew Weir of Martingale Cognac
Published: 20/11/2024 -
116. Debby Soo: OpenTable Reimagines Reservations
Published: 30/10/2024 -
115. Mauro Colagreco: The Next Era for Chefs
Published: 16/10/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.