Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays
182 Episodes
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Challenges for Women in Food
Published: 04/11/2021 -
Boosting Creative Confidence
Published: 28/10/2021 -
Delegate for Success
Published: 21/10/2021 -
Letting go of Perfect
Published: 14/10/2021 -
How do we attract new talent to the Food industry
Published: 07/10/2021 -
Pivoting in a Pandemic with Justin Gilchrist
Published: 30/09/2021 -
How To Build Your Network
Published: 23/09/2021 -
Balancing a Career And a Family
Published: 16/09/2021 -
How To Stop NPD Being Overlooked
Published: 09/09/2021 -
Tips For Starting a Career in Food
Published: 02/09/2021 -
The Things We Wished We Had Known With Gail Francis
Published: 19/08/2021 -
Innovation Mindset With Simon Allison
Published: 05/08/2021 -
Why Your Mindset Matters At Work
Published: 22/07/2021 -
Filling Your Innovation Tank Up
Published: 08/07/2021 -
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Published: 24/06/2021 -
Stop Imposter Syndrome Holding Your Career Back
Published: 10/06/2021 -
Build Your Confidence to Build Your Career
Published: 27/05/2021 -
Bouncing Back with Foodie Founder Jayne Hynes
Published: 13/05/2021 -
Five Top Tips For Building Resilience
Published: 29/04/2021 -
Reframing Resilience
Published: 15/04/2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
