Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays

197 Episodes
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Women in Leadership with Nicola Buckley
Published: 10/03/2022 -
Emotional Intelligence
Published: 03/03/2022 -
Time Management
Published: 24/02/2022 -
Building Supplier + Retailer Relationships
Published: 17/02/2022 -
Burnout in the Food Industry
Published: 10/02/2022 -
Performance Review Tips
Published: 03/02/2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Published: 27/01/2022 -
Raise your profile to raise your horizons
Published: 20/01/2022 -
Social Media Marketing with Sascha Dutta
Published: 13/01/2022 -
Set your Goals & intentions
Published: 06/01/2022 -
Foodie Christmas without the Frazzle
Published: 16/12/2021 -
Handling Difficult Conversations
Published: 02/12/2021 -
Hybrid working in the Food Industry
Published: 25/11/2021 -
Insight Matters
Published: 18/11/2021 -
Flourishing in the Food Industry with Jo Elsdon
Published: 11/11/2021 -
Challenges for Women in Food
Published: 04/11/2021 -
Boosting Creative Confidence
Published: 28/10/2021 -
Delegate for Success
Published: 21/10/2021 -
Letting go of Perfect
Published: 14/10/2021 -
How do we attract new talent to the Food industry
Published: 07/10/2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.