Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Thursdays

Thursdays

Categories:

197 Episodes

  1. Women in Leadership with Nicola Buckley

    Published: 10/03/2022
  2. Emotional Intelligence

    Published: 03/03/2022
  3. Time Management

    Published: 24/02/2022
  4. Building Supplier + Retailer Relationships

    Published: 17/02/2022
  5. Burnout in the Food Industry

    Published: 10/02/2022
  6. Performance Review Tips

    Published: 03/02/2022
  7. Workplace Bullying with Employment Lawyer Lynne Ingram

    Published: 27/01/2022
  8. Raise your profile to raise your horizons

    Published: 20/01/2022
  9. Social Media Marketing with Sascha Dutta

    Published: 13/01/2022
  10. Set your Goals & intentions

    Published: 06/01/2022
  11. Foodie Christmas without the Frazzle

    Published: 16/12/2021
  12. Handling Difficult Conversations

    Published: 02/12/2021
  13. Hybrid working in the Food Industry

    Published: 25/11/2021
  14. Insight Matters

    Published: 18/11/2021
  15. Flourishing in the Food Industry with Jo Elsdon

    Published: 11/11/2021
  16. Challenges for Women in Food

    Published: 04/11/2021
  17. Boosting Creative Confidence

    Published: 28/10/2021
  18. Delegate for Success

    Published: 21/10/2021
  19. Letting go of Perfect

    Published: 14/10/2021
  20. How do we attract new talent to the Food industry

    Published: 07/10/2021

9 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site