Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays

197 Episodes
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Menopause with Dr Angela Wright
Published: 28/07/2022 -
How to Present with Confidence
Published: 21/07/2022 -
5 steps to manage stakeholders
Published: 14/07/2022 -
Taking the leap into Self Employment
Published: 07/07/2022 -
Resilience Mindset with Rachael Edmonson Clarke
Published: 30/06/2022 -
Why People Pleasing Might Hold you Back
Published: 23/06/2022 -
How to Get your Voice Heard in Meetings
Published: 16/06/2022 -
Managing your Boss
Published: 09/06/2022 -
Career Happy Parenting with Rebecca Amin
Published: 02/06/2022 -
Why the Stage Gate Process Matters
Published: 26/05/2022 -
How to Drop Your Busy Badge of Honour
Published: 19/05/2022 -
Creating Compelling Product Stories
Published: 12/05/2022 -
Finding Purpose
Published: 05/05/2022 -
Mindfulness with Amy Polly
Published: 28/04/2022 -
Stress Management
Published: 21/04/2022 -
Why Quality Management matters
Published: 14/04/2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Published: 07/04/2022 -
Special Episode - It's our 1st Anniversary!
Published: 31/03/2022 -
Knowing when to Quit - Lucy's Story
Published: 24/03/2022 -
Why we need to support NPD Teams
Published: 17/03/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.