Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays
182 Episodes
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Why Quality Management matters
Published: 14/04/2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Published: 07/04/2022 -
Special Episode - It's our 1st Anniversary!
Published: 31/03/2022 -
Knowing when to Quit - Lucy's Story
Published: 24/03/2022 -
Why we need to support NPD Teams
Published: 17/03/2022 -
Women in Leadership with Nicola Buckley
Published: 10/03/2022 -
Emotional Intelligence
Published: 03/03/2022 -
Time Management
Published: 24/02/2022 -
Building Supplier + Retailer Relationships
Published: 17/02/2022 -
Burnout in the Food Industry
Published: 10/02/2022 -
Performance Review Tips
Published: 03/02/2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Published: 27/01/2022 -
Raise your profile to raise your horizons
Published: 20/01/2022 -
Social Media Marketing with Sascha Dutta
Published: 13/01/2022 -
Set your Goals & intentions
Published: 06/01/2022 -
Foodie Christmas without the Frazzle
Published: 16/12/2021 -
Handling Difficult Conversations
Published: 02/12/2021 -
Hybrid working in the Food Industry
Published: 25/11/2021 -
Insight Matters
Published: 18/11/2021 -
Flourishing in the Food Industry with Jo Elsdon
Published: 11/11/2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.