Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Thursdays

Thursdays

Categories:

182 Episodes

  1. Why Quality Management matters

    Published: 14/04/2022
  2. Challenges for young people in Food with Kirsty Barden from MDS

    Published: 07/04/2022
  3. Special Episode - It's our 1st Anniversary!

    Published: 31/03/2022
  4. Knowing when to Quit - Lucy's Story

    Published: 24/03/2022
  5. Why we need to support NPD Teams

    Published: 17/03/2022
  6. Women in Leadership with Nicola Buckley

    Published: 10/03/2022
  7. Emotional Intelligence

    Published: 03/03/2022
  8. Time Management

    Published: 24/02/2022
  9. Building Supplier + Retailer Relationships

    Published: 17/02/2022
  10. Burnout in the Food Industry

    Published: 10/02/2022
  11. Performance Review Tips

    Published: 03/02/2022
  12. Workplace Bullying with Employment Lawyer Lynne Ingram

    Published: 27/01/2022
  13. Raise your profile to raise your horizons

    Published: 20/01/2022
  14. Social Media Marketing with Sascha Dutta

    Published: 13/01/2022
  15. Set your Goals & intentions

    Published: 06/01/2022
  16. Foodie Christmas without the Frazzle

    Published: 16/12/2021
  17. Handling Difficult Conversations

    Published: 02/12/2021
  18. Hybrid working in the Food Industry

    Published: 25/11/2021
  19. Insight Matters

    Published: 18/11/2021
  20. Flourishing in the Food Industry with Jo Elsdon

    Published: 11/11/2021

8 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site