The Dietitian Cafe
A podcast by Nualtra
101 Episodes
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Spotlight on a New Initiative: Plant-Based Hospital Menus - Is This The Way Forward?
Published: 17/09/2024 -
2024 Diet Trends Debunked With Juliette Kellow
Published: 11/09/2024 -
Cracking The Collagen Code: Separating Hype From Reality in The Supplement Scene
Published: 28/08/2024 -
From Farm to Fork – The Food Supply Chain And Its Impact on Nutrition With Lucy Williamson
Published: 16/08/2024 -
Big Dietetic Debate: Is Biohacking Just Diet Culture For Men?
Published: 18/07/2024 -
Getting The Most Out of Your BDA Membership With Caroline Bovey
Published: 11/07/2024 -
The Changing World of Cystic Fibrosis Nutrition With Jacqueline Lowdon and Kerry-Lee Watson
Published: 14/06/2024 -
Fasting…What Does The Evidence Really Say? With Dr Michelle Harvie and Michael Titmus
Published: 14/06/2024 -
Let’s Talk About Weight Loss Injections With Dr Werd Al-Najim and Aisling Morris
Published: 22/05/2024 -
Unpacking The Role of Primary Care Dietitians With Nusrat Kausar
Published: 09/05/2024 -
Becoming a Media Dietitian With Aisling Pigott And Clare Thornton-Wood
Published: 19/04/2024 -
Money, Hidden Agendas, And Nutrition Advice: Tackling Misinformation as Nutrition Professionals
Published: 10/04/2024 -
Eating for hormonal health - is it more than a fad? with Jodie Relf and Laura Clark
Published: 14/03/2024 -
What is it Like to Work With Neonates as a Dietitian? With Kate Arnold and Moriam Mustapha
Published: 07/03/2024 -
Should More Dietitians be Working in Policy to Influence Public Health? with Carrie Ruxton
Published: 28/02/2024 -
Nutrition For Elite Athletes With James Morton
Published: 14/02/2024 -
Working as a Dietitian in Harrods With Reshma Patel
Published: 24/01/2024 -
Unpacking Meat Alternatives: Are They Healthier Than Their Animal-based Counterparts?
Published: 10/01/2024 -
Burns care: What value does a dietitian bring?
Published: 13/12/2023 -
Big Dietetic Debate: Should Bariatric Surgery Abroad be Allowed?
Published: 07/12/2023
The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing.
