The Menu

568 Episodes

1. The best of 2023, part two

   Published: 05/01/2024
2. Food Neighbourhoods #365: Little Italy, San Diego

   Published: 02/01/2024
3. The best of 2023, part one

   Published: 29/12/2023
4. Festive drinking and dining

   Published: 22/12/2023
5. Food Neighbourhoods #364: Porta Venezia, Milan

   Published: 19/12/2023
6. Christmas Special

   Published: 15/12/2023
7. Food Neighbourhoods #363: The Monocle Christmas Market, London

   Published: 12/12/2023
8. ‘Slow Food, Fast Cars’ and Eline restaurant

   Published: 08/12/2023
9. Food Neighbourhoods #362: The Monocle Christmas Market, Zürich

   Published: 05/12/2023
10. ‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan

    Published: 01/12/2023
11. Food Neighbourhoods #361: Kuching, Malaysia

    Published: 28/11/2023
12. Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions

    Published: 24/11/2023
13. Food Neighbourhoods #360: Rue des Martyrs, Paris

    Published: 21/11/2023
14. Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy

    Published: 17/11/2023
15. Food Neighbourhoods #359: Shoreditch, London

    Published: 14/11/2023
16. How can we eat more sustainably?

    Published: 10/11/2023
17. Food Neighbourhoods #358: Príncipe Real, Lisbon

    Published: 07/11/2023
18. Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards

    Published: 03/11/2023
19. Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider

    Published: 27/10/2023
20. Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris

    Published: 24/10/2023