The Menu
A podcast by Monocle

Categories:
582 Episodes
-
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Published: 03/05/2024 -
Food Neighbourhoods #382: Peckham, London
Published: 30/04/2024 -
Modern French dining
Published: 26/04/2024 -
Food Neighbourhoods #381: Rosebank, Johannesburg
Published: 23/04/2024 -
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Published: 19/04/2024 -
Food Neighbourhoods #380: Margate
Published: 16/04/2024 -
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Published: 12/04/2024 -
Food Neighbourhoods #379: Elmira Maple Syrup Festival
Published: 09/04/2024 -
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Published: 05/04/2024 -
Food Neighbourhoods #378: Crouch End
Published: 02/04/2024 -
A taste of Poland
Published: 29/03/2024 -
Food Neighbourhoods #377: Tallinn Old Town
Published: 26/03/2024 -
Culinary literature
Published: 22/03/2024 -
Food Neighbourhoods #376: Regent’s Park Road, London
Published: 19/03/2024 -
Toklas, Finnair’s in-flight menu and Provençal truffles
Published: 15/03/2024 -
Food Neighbourhoods #375: Dublin Coffee Festival
Published: 12/03/2024 -
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Published: 08/03/2024 -
Food Neighbourhoods #374: Florence
Published: 05/03/2024 -
Ailime, Dorsia and chef Albert Ponzo
Published: 01/03/2024 -
Food Neighbourhoods #373: George Town, Malaysia
Published: 27/02/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.