The Menu

A podcast by Monocle

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568 Episodes

  1. A tour of the Mediterranean

    Published: 02/08/2024
  2. Food Neighbourhoods #395: Helsinki

    Published: 30/07/2024
  3. Kolae, Mabruka and Wine of the Month

    Published: 26/07/2024
  4. Food Neighbourhoods #394: Annecy, France

    Published: 23/07/2024
  5. Wasted Wine Club, July and Sophie Wyburd

    Published: 19/07/2024
  6. Food Neighbourhoods #393: Sangenjaya, Tokyo

    Published: 16/07/2024
  7. Food on screen: ‘The Bear’ and ‘Omnivore’

    Published: 12/07/2024
  8. Food Neighbourhoods #392: Wellington, New Zealand

    Published: 09/07/2024
  9. ‘Steak’, Tabar and Cenk Debensason

    Published: 05/07/2024
  10. Food Neighbourhoods #391: Trastevere, Rome

    Published: 02/07/2024
  11. Jean-Georges Vongerichten, ‘Sift’ and wine of the month

    Published: 28/06/2024
  12. Food Neighbourhoods #390: Reggio Emilia

    Published: 25/06/2024
  13. Abby Lee, Champagne & Friends and L’abeille

    Published: 21/06/2024
  14. Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia

    Published: 18/06/2024
  15. A ‘Greekish’ cookbook and beverage innovations

    Published: 14/06/2024
  16. Food Neighbourhoods #388: Praga North, Warsaw

    Published: 11/06/2024
  17. Margot Henderson, canned spritz and Greek olive oil

    Published: 07/06/2024
  18. Food Neighbourhoods #387: Monocle Badi Market, Zürich

    Published: 04/06/2024
  19. The drinks list

    Published: 31/05/2024
  20. Food Neighbourhoods #386: Jewel, Changi Airport, Singapore

    Published: 28/05/2024

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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