The Menu
A podcast by Monocle
Categories:
568 Episodes
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A tour of the Mediterranean
Published: 02/08/2024 -
Food Neighbourhoods #395: Helsinki
Published: 30/07/2024 -
Kolae, Mabruka and Wine of the Month
Published: 26/07/2024 -
Food Neighbourhoods #394: Annecy, France
Published: 23/07/2024 -
Wasted Wine Club, July and Sophie Wyburd
Published: 19/07/2024 -
Food Neighbourhoods #393: Sangenjaya, Tokyo
Published: 16/07/2024 -
Food on screen: ‘The Bear’ and ‘Omnivore’
Published: 12/07/2024 -
Food Neighbourhoods #392: Wellington, New Zealand
Published: 09/07/2024 -
‘Steak’, Tabar and Cenk Debensason
Published: 05/07/2024 -
Food Neighbourhoods #391: Trastevere, Rome
Published: 02/07/2024 -
Jean-Georges Vongerichten, ‘Sift’ and wine of the month
Published: 28/06/2024 -
Food Neighbourhoods #390: Reggio Emilia
Published: 25/06/2024 -
Abby Lee, Champagne & Friends and L’abeille
Published: 21/06/2024 -
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
Published: 18/06/2024 -
A ‘Greekish’ cookbook and beverage innovations
Published: 14/06/2024 -
Food Neighbourhoods #388: Praga North, Warsaw
Published: 11/06/2024 -
Margot Henderson, canned spritz and Greek olive oil
Published: 07/06/2024 -
Food Neighbourhoods #387: Monocle Badi Market, Zürich
Published: 04/06/2024 -
The drinks list
Published: 31/05/2024 -
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
Published: 28/05/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.