The Menu

620 Episodes

1. Taking it slow

   Published: 07/02/2025
2. Food Neighbourhoods #420: Little Portugal, Sydney

   Published: 04/02/2025
3. Modern Georgian cuisine and Lyon’s Sirha trade fair

   Published: 31/01/2025
4. Food Neighbourhoods #419: Alagna Valsesia

   Published: 28/01/2025
5. Modern barbecue philosophy with Dave Pynt

   Published: 24/01/2025
6. Food Neighbourhoods #418: De Baarsjes, Amsterdam

   Published: 22/01/2025
7. Eat your greens! Plus: the popularity of non-alocholic drinks 

   Published: 17/01/2025
8. Food Neighbourhoods #417: Lagos, Portugal

   Published: 14/01/2025
9. ‘Crumbs’, Kurze and ‘Money on the Wall’

   Published: 10/01/2025
10. Food Neighbourhoods #416: Périgueux, France

    Published: 07/01/2025
11. The best of 2024, part two

    Published: 03/01/2025
12. The best of 2024, part one

    Published: 27/12/2024
13. Winter special

    Published: 20/12/2024
14. Food Neighbourhoods #415: Trondheim, Norway

    Published: 17/12/2024
15. Christmas special

    Published: 13/12/2024
16. Food Neighbourhoods #414: Old Town, Kraków

    Published: 10/12/2024
17. The art of winemaking

    Published: 06/12/2024
18. Food Neighbourhoods #413: Testaccio, Rome

    Published: 03/12/2024
19. Mangal II and ‘The World Atlas of Honey’

    Published: 29/11/2024
20. Food Neighbourhoods #412: Port Townsend, Washington

    Published: 26/11/2024