The Menu
A podcast by Monocle

Categories:
582 Episodes
-
Mangal II and ‘The World Atlas of Honey’
Published: 29/11/2024 -
Food Neighbourhoods #412: Port Townsend, Washington
Published: 26/11/2024 -
Scottish drinking and dining
Published: 22/11/2024 -
Food Neighbourhoods #411: Dalston, London
Published: 19/11/2024 -
Food in print
Published: 15/11/2024 -
Food Neighbourhoods #410: Cusco, Peru
Published: 12/11/2024 -
‘Cooking for People’, Estonian wine and The Newt
Published: 08/11/2024 -
Food Neighbourhoods #409: Vaxholm, Sweden
Published: 05/11/2024 -
‘Hokkaido’, Ben Slater and our Wine of the Month
Published: 01/11/2024 -
Food Neighbourhoods #408: Oslo, Norway
Published: 29/10/2024 -
Umami
Published: 25/10/2024 -
Food Neighbourhoods #407: Taormina, Sicily
Published: 22/10/2024 -
Happy Endings, Butcheria and Japanese food replicas
Published: 18/10/2024 -
Food Neighbourhoods #406: Hudson, New York
Published: 15/10/2024 -
Santiago Lastra, fresh-herb foraging in Finland and Lulu’s
Published: 11/10/2024 -
Food Neighbourhoods #405: Marseille
Published: 08/10/2024 -
Condiments
Published: 04/10/2024 -
Food Neighbourhoods #404: Herne Hill, London
Published: 01/10/2024 -
‘The Martini’, The Ferm and Wine of the Month
Published: 27/09/2024 -
Food Neighbourhoods #403: Ibiza Town
Published: 24/09/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.