The Entrepreneurs

666 Episodes

1. Why ‘fake it till you make it’ is terrible for business 

   Published: 12/11/2025
2. Nicolas Budzynski on scaling La Petite Maison and why consistency beats awards in luxury dining

   Published: 05/11/2025
3. Elad Yifrach on L’Objet’s expansion into fragrances. And: why ghost hunting is big business in Japan

   Published: 29/10/2025
4. Eureka: Why winemakers and Nasa engineers rely on cork

   Published: 24/10/2025
5. Soft power: N.Peal cashmere and Hello Kitty

   Published: 22/10/2025
6. Eureka: Fresh thinking starts in the Bavarian Alps

   Published: 17/10/2025
7. How winemakers in the south of France are turning rosé into a year-round wine

   Published: 15/10/2025
8. Eureka: how Gozen is growing a new material that’s taking over the runways

   Published: 10/10/2025
9. Is Italy’s tech ecosystem on the rise? Takeaways from The Bologna Gathering 2025

   Published: 08/10/2025
10. Eureka: How Whitebox Cocktails turned a negroni into a global business selling millions of cans 

    Published: 03/10/2025
11. Scott Hudson on the craft behind Henrybuilt kitchens

    Published: 01/10/2025
12. Eureka: Natalie Enslöw on the future of skincare – are microbes the next big thing? 

    Published: 26/09/2025
13. Philip Feyer, founder of Jonas Reindl Coffee Roasters

    Published: 24/09/2025
14. Eureka: Building consumer apps for brands in under a week with no coding required 

    Published: 19/09/2025
15. Watchmaking special: Aera and highlights from Geneva Watch Days

    Published: 17/09/2025
16. Eureka: Jeanne Autran-Edorh on architectural heritage and innovation in Togo

    Published: 12/09/2025
17. Labombe by Trivet and Gracious Hospitality’s Cote 

    Published: 10/09/2025
18. Eureka: Soundproofing with mushrooms – how greener panels are making their way into studios

    Published: 05/09/2025
19. Laurent Kleitman, CEO of Mandarin Oriental Hotel Group

    Published: 03/09/2025
20. Eureka: No sun needed! How to grow fresh greens year-round 

    Published: 29/08/2025