Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

Wednesdays

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174 Episodes

  1. Saffron with Special Guest Mersedeh Prewer

    Published: 26/04/2023
  2. Kashk with Omid The Caspian Chef

    Published: 19/04/2023
  3. Persian Superstitions

    Published: 12/04/2023
  4. Persian Easter Traditions

    Published: 05/04/2023
  5. Persian Passover with special guest Penny Davidi

    Published: 29/03/2023
  6. Halva

    Published: 22/03/2023
  7. Setting Sofreh

    Published: 15/03/2023
  8. Persian Beer with Zahra

    Published: 08/03/2023
  9. Persian New Year | Norooz/Nowruz

    Published: 01/03/2023
  10. Persian Pizza

    Published: 22/02/2023
  11. Vegan Persian Food with Elham

    Published: 15/02/2023
  12. Persian Dates

    Published: 08/02/2023
  13. Blending Persian Culture into Families

    Published: 01/02/2023
  14. Top 5 Items to Shop for in a Persian Market

    Published: 25/01/2023
  15. Adas Polo

    Published: 18/01/2023
  16. Orange in Persian Cuisine

    Published: 11/01/2023
  17. Andy Baraghani Talks Torshi

    Published: 04/01/2023
  18. Persian Cocktails Rebeat

    Published: 28/12/2022
  19. Persian Holiday Desserts

    Published: 21/12/2022
  20. Cook for Iran with Layla Yarjani

    Published: 14/12/2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site