Modern Persian Food

177 Episodes

1. Diving into the Aromatic World of Persian Jams

   Published: 04/10/2023
2. A Journey into the Persian Harvest Festival: Mehregan

   Published: 27/09/2023
3. Exploring Mirza Ghasemi

   Published: 20/09/2023
4. A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

   Published: 13/09/2023
5. Back to Basics: Unlocking the Secrets of Persian Rice

   Published: 06/09/2023
6. Unlocking the Secrets of Persian Cooking: Pantry Essentials

   Published: 30/08/2023
7. Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

   Published: 23/08/2023
8. Traditional Meets Modern: Discovering Iranian-American Cuisine

   Published: 16/08/2023
9. Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

   Published: 09/08/2023
10. Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

    Published: 02/08/2023
11. The Road to a Vegan Food Truck with Tabay Atkins

    Published: 26/07/2023
12. Innovative Persian Cuisine and Californian Flair with Zood

    Published: 19/07/2023
13. A Taste of the Queens Night Market with Joon Rice

    Published: 12/07/2023
14. Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani

    Published: 05/07/2023
15. Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

    Published: 28/06/2023
16. Exploring the World of Tomatoes in Persian Cuisine

    Published: 21/06/2023
17. Discover the Tantalizing Taste of Balal: Persian Grilled Corn

    Published: 14/06/2023
18. Savoring Summer: Joojeh Kabob for Your Summer Cookouts

    Published: 07/06/2023
19. Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey

    Published: 31/05/2023
20. Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

    Published: 24/05/2023