Modern Persian Food

175 Episodes

1. Top Kitchen Tools & Gadgets for Cooking Persian Food

   Published: 01/01/2025
2. Celebrating Yalda: A Persian Winter Solstice Tradition

   Published: 04/12/2024
3. Fall for Persian Pies

   Published: 06/11/2024
4. The Persian Festival of Autumn Mehregan

   Published: 02/10/2024
5. Summer Recap and Seasonal Fruit Trees

   Published: 04/09/2024
6. Unwrapping Soghati Persian Souvenirs

   Published: 07/08/2024
7. Exploring the Persian Summer Syrup Sekanjabin

   Published: 03/07/2024
8. Persian Trucker Food with Standup Dan

   Published: 05/06/2024
9. Modern Additions to a Traditional Persian Breakfast

   Published: 01/05/2024
10. Spring Herbs in Persian Cuisine

    Published: 03/04/2024
11. Extra Sweet Nowruz with ZoZo Baking

    Published: 06/03/2024
12. BONUS Episode - We’re going to the Taste Awards!

    Published: 16/02/2024
13. Uncorking Persian Wine with Maysara

    Published: 07/02/2024
14. Healthy Persian Cooking Techniques

    Published: 10/01/2024
15. Yalda 2023; Creating Identity through Traditions New and Old

    Published: 13/12/2023
16. Fall Flavors for a Persian-Inspired Thanksgiving

    Published: 08/11/2023
17. Preserving Herbs For Persian Cooking With Ginain

    Published: 18/10/2023
18. Adventures in Persian Torshi Pickling

    Published: 11/10/2023
19. Diving into the Aromatic World of Persian Jams

    Published: 04/10/2023
20. A Journey into the Persian Harvest Festival: Mehregan

    Published: 27/09/2023