Modern Persian Food

174 Episodes

1. Celebrating Yalda: A Persian Winter Solstice Tradition

   Published: 04/12/2024
2. Fall for Persian Pies

   Published: 06/11/2024
3. The Persian Festival of Autumn Mehregan

   Published: 02/10/2024
4. Summer Recap and Seasonal Fruit Trees

   Published: 04/09/2024
5. Unwrapping Soghati Persian Souvenirs

   Published: 07/08/2024
6. Exploring the Persian Summer Syrup Sekanjabin

   Published: 03/07/2024
7. Persian Trucker Food with Standup Dan

   Published: 05/06/2024
8. Modern Additions to a Traditional Persian Breakfast

   Published: 01/05/2024
9. Spring Herbs in Persian Cuisine

   Published: 03/04/2024
10. Extra Sweet Nowruz with ZoZo Baking

    Published: 06/03/2024
11. BONUS Episode - We’re going to the Taste Awards!

    Published: 16/02/2024
12. Uncorking Persian Wine with Maysara

    Published: 07/02/2024
13. Healthy Persian Cooking Techniques

    Published: 10/01/2024
14. Yalda 2023; Creating Identity through Traditions New and Old

    Published: 13/12/2023
15. Fall Flavors for a Persian-Inspired Thanksgiving

    Published: 08/11/2023
16. Preserving Herbs For Persian Cooking With Ginain

    Published: 18/10/2023
17. Adventures in Persian Torshi Pickling

    Published: 11/10/2023
18. Diving into the Aromatic World of Persian Jams

    Published: 04/10/2023
19. A Journey into the Persian Harvest Festival: Mehregan

    Published: 27/09/2023
20. Exploring Mirza Ghasemi

    Published: 20/09/2023