Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays
Categories:
177 Episodes
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Spring Clean into Nowruz/Norooz Persian New Year
Published: 05/03/2025 -
Food as Love, featuring Persian Love Cake
Published: 05/02/2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Published: 01/01/2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Published: 04/12/2024 -
Fall for Persian Pies
Published: 06/11/2024 -
The Persian Festival of Autumn Mehregan
Published: 02/10/2024 -
Summer Recap and Seasonal Fruit Trees
Published: 04/09/2024 -
Unwrapping Soghati Persian Souvenirs
Published: 07/08/2024 -
Exploring the Persian Summer Syrup Sekanjabin
Published: 03/07/2024 -
Persian Trucker Food with Standup Dan
Published: 05/06/2024 -
Modern Additions to a Traditional Persian Breakfast
Published: 01/05/2024 -
Spring Herbs in Persian Cuisine
Published: 03/04/2024 -
Extra Sweet Nowruz with ZoZo Baking
Published: 06/03/2024 -
BONUS Episode - We’re going to the Taste Awards!
Published: 16/02/2024 -
Uncorking Persian Wine with Maysara
Published: 07/02/2024 -
Healthy Persian Cooking Techniques
Published: 10/01/2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Published: 13/12/2023 -
Fall Flavors for a Persian-Inspired Thanksgiving
Published: 08/11/2023 -
Preserving Herbs For Persian Cooking With Ginain
Published: 18/10/2023 -
Adventures in Persian Torshi Pickling
Published: 11/10/2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
