Line Cook Thoughts
A podcast by Line cook thoughts
Categories:
214 Episodes
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Episode 99: Talking Plate Magazine with Chandra Ram
Published: 06/07/2020 -
Episode 98: Buffalo Eats with Donnie Burtless
Published: 29/06/2020 -
Episode 97: Reshaping The Industry With Amethyst Ganaway
Published: 21/06/2020 -
Episode 96: Where Do Cooks Fit In?
Published: 29/05/2020 -
Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
Published: 21/05/2020 -
Episode 94: Wine, Beer, and Spirits with the Bevin4mers
Published: 15/05/2020 -
Episode 93: The One About Gabriel Concordia
Published: 10/05/2020 -
Episode 92: What Makes A “Strong” Chef?
Published: 05/05/2020 -
Episode 91: The One About Anneka Brooks
Published: 02/05/2020 -
Episode 90: The One About Quincy Randolph
Published: 29/04/2020 -
Episode 89: The One About Stephanie Burt
Published: 26/04/2020 -
Episode 88: The One About Renée Sferrazza
Published: 25/04/2020 -
Episode 87: The One About Alexis Brown
Published: 19/04/2020 -
Episode 86: A Conversation with Jenny Dorsey
Published: 18/04/2020 -
Episode 85: The One About Hanna Krilov
Published: 14/04/2020 -
Episode 84: A Conversation with Andrew Friedman
Published: 13/04/2020 -
Episode 83: The One About Aaron Hutcherson
Published: 11/04/2020 -
Episode 82: The One About David Vidal
Published: 09/04/2020 -
Episode 81: The One About Val Goodrich
Published: 08/04/2020 -
Episode 80: The One About Michelle Whitney
Published: 07/04/2020
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.