Line Cook Thoughts
A podcast by Line cook thoughts
Categories:
214 Episodes
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Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi
Published: 24/02/2021 -
Episode 118: What Would You Tell Yourself If You Could Start Again?
Published: 11/02/2021 -
Episode 117: Starting A Food Media Career With Kendall Beach
Published: 03/02/2021 -
Episode 116: What Society Doesn't Understand About People In The Food Industry
Published: 27/01/2021 -
Episode 115: Good, Rich Life: A Conversation With Val Goodrich
Published: 17/01/2021 -
Episode 114: Photography and Kintsugi with Joseph Weaver
Published: 11/01/2021 -
Episode 113: Hard Work and Achieving Goals with Sophie Lynn
Published: 06/01/2021 -
Episode 112: 2020 Podcast Year In Review
Published: 31/12/2020 -
Episode 111: Square One Chocolates
Published: 21/12/2020 -
Episode 110: A Guide to Starting Out In Food Media
Published: 12/12/2020 -
Episod 109: Talking Tik Tok with Chef Kelsey Shade
Published: 16/11/2020 -
Episode 108: What Matters To The End Consumer with Chef Taffy Elrod
Published: 08/11/2020 -
Episode 107: Don't Let Others Dictate Your Career
Published: 03/11/2020 -
Episode 106: Food Writing and James Beard: A Conversation With John Birdsall
Published: 06/09/2020 -
Episode 105: The No Kid Hungry Fundraiser
Published: 30/08/2020 -
Episode 104: 3D Food Printing with Elzelinde van Doleweerd
Published: 23/08/2020 -
Episode 103: The Meaning of Rating Systems Now with Marisel Salazar
Published: 16/08/2020 -
Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland
Published: 10/08/2020 -
Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong
Published: 02/08/2020 -
Episode 100: Why It Is Important To Talk To Cooks
Published: 26/07/2020
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.