Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
944 Episodes
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Slow is Fast?
Published: 02/03/2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Published: 27/02/2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Published: 24/02/2023 -
Loving Where You Are
Published: 23/02/2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Published: 21/02/2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!
Published: 19/02/2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!
Published: 19/02/2023 -
Right Tools, Wrong Job
Published: 15/02/2023 -
394 : Happy Coffee People w/ Wendelien van Bunnik
Published: 11/02/2023 -
Two Tips on Hiring an Outside Manager
Published: 09/02/2023 -
393 : The Tyranny of Taste w/ Kosta Kallivrousis
Published: 07/02/2023 -
Community as Avoidance
Published: 02/02/2023 -
392 : Cafe Management and the Importance of Team w/ Justin Duenne of Quills Coffee
Published: 31/01/2023 -
391 : Founder Friday! w/ Megan Wilson of Spuds Coffee in Ft. Lauderdale, Florida
Published: 26/01/2023 -
RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos
Published: 26/01/2023 -
Values At The Heart of KTTS
Published: 26/01/2023 -
390 : 7 Ways to be Consciously Competitive
Published: 24/01/2023 -
Leaner Teams, Better Results
Published: 19/01/2023 -
389: How to Approach Modern Coffee Processing w/ Christopher Feran
Published: 15/01/2023 -
Making Yourself More Valuable
Published: 12/01/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.