Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio

979 Episodes
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Menu Simplicity as Hospitality
Published: 01/06/2023 -
413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista
Published: 30/05/2023 -
RoR # 22 : Master Insights on Roaster Maintenance and Care w/ Doug Graf, Vintage Coffee
Published: 29/05/2023 -
412 : Founder Friday! w/ Lem Butler and Kyle Ramage of Black and White Coffee Roasters
Published: 26/05/2023 -
The Myth of Hands Off / Automated Leadership
Published: 25/05/2023 -
411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast
Published: 23/05/2023 -
Don't Forget Relationships
Published: 18/05/2023 -
410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!
Published: 15/05/2023 -
Embrace the Fallout
Published: 11/05/2023 -
409 : The Science of Optimizing Your Espresso w/ Samo Smrke
Published: 09/05/2023 -
Avoid These Cafe Meeting Mistakes
Published: 04/05/2023 -
408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.
Published: 02/05/2023 -
RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee
Published: 30/04/2023 -
407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!
Published: 28/04/2023 -
Coffee, Integrity, and A.I.
Published: 27/04/2023 -
406: Five Ways to Immediately Improve Your Coffee Quality
Published: 25/04/2023 -
Things the Owner Can't do for You
Published: 20/04/2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Published: 18/04/2023 -
Pitching your Ideas to Your Boss
Published: 12/04/2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Published: 10/04/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.