Keys To The Shop : Equipping Coffee Shop Leaders

A podcast by Chris Deferio

Categories:

944 Episodes

  1. Slow is Fast?

    Published: 02/03/2023
  2. 397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective

    Published: 27/02/2023
  3. 396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee

    Published: 24/02/2023
  4. Loving Where You Are

    Published: 23/02/2023
  5. 395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!

    Published: 21/02/2023
  6. SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!

    Published: 19/02/2023
  7. SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!

    Published: 19/02/2023
  8. Right Tools, Wrong Job

    Published: 15/02/2023
  9. 394 : Happy Coffee People w/ Wendelien van Bunnik

    Published: 11/02/2023
  10. Two Tips on Hiring an Outside Manager

    Published: 09/02/2023
  11. 393 : The Tyranny of Taste w/ Kosta Kallivrousis

    Published: 07/02/2023
  12. Community as Avoidance

    Published: 02/02/2023
  13. 392 : Cafe Management and the Importance of Team w/ Justin Duenne of Quills Coffee

    Published: 31/01/2023
  14. 391 : Founder Friday! w/ Megan Wilson of Spuds Coffee in Ft. Lauderdale, Florida

    Published: 26/01/2023
  15. RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos

    Published: 26/01/2023
  16. Values At The Heart of KTTS

    Published: 26/01/2023
  17. 390 : 7 Ways to be Consciously Competitive

    Published: 24/01/2023
  18. Leaner Teams, Better Results

    Published: 19/01/2023
  19. 389: How to Approach Modern Coffee Processing w/ Christopher Feran

    Published: 15/01/2023
  20. Making Yourself More Valuable

    Published: 12/01/2023

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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