Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
944 Episodes
-
406: Five Ways to Immediately Improve Your Coffee Quality
Published: 25/04/2023 -
Things the Owner Can't do for You
Published: 20/04/2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Published: 18/04/2023 -
Pitching your Ideas to Your Boss
Published: 12/04/2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Published: 10/04/2023 -
Baristas Are Not Magic
Published: 05/04/2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Published: 03/04/2023 -
Service, Spite, and Compromise
Published: 30/03/2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Published: 29/03/2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Published: 28/03/2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Published: 27/03/2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Published: 27/03/2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Published: 23/03/2023 -
Stop Glorifying Chaos
Published: 22/03/2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Published: 20/03/2023 -
More Power To Them
Published: 15/03/2023 -
399: Encore Episode! How to Change Things in the Cafe
Published: 14/03/2023 -
Are You Open?
Published: 09/03/2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Published: 08/03/2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Published: 02/03/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.