Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio

979 Episodes
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ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic
Published: 26/07/2023 -
422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School
Published: 26/07/2023 -
The Courage to Correct
Published: 21/07/2023 -
421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner
Published: 17/07/2023 -
Who Are We Creating Our Standards For?
Published: 14/07/2023 -
420: Meaningful Roles in the Cafe
Published: 11/07/2023 -
Are YOU Using Your Manual?
Published: 05/07/2023 -
419: Behaviors That Establish Excellent Management Culture
Published: 04/07/2023 -
418: Founder Friday! w/ John and Luigi DiRuocco of Mr. Espresso, Oakland, CA
Published: 30/06/2023 -
Focus on Your Manager Culture
Published: 29/06/2023 -
417: Dialing in Your Water w/ Taylor Minor of Third Wave Water
Published: 27/06/2023 -
SPECIAL! Part 2! Coffee Fest Live Louisville, KY 2023 w/ Lauren Lathrop and Rob Arnold | Learning to Roast Coffee + How to make Great Cocktails and Signature Drinks
Published: 27/06/2023 -
SPECIAL! Part 1 Coffee Fest Live Louisville, KY 2023 w/ Jackie Nguyen and Sean Roberson | Master Social Media + Serving Great Coffee to Underserved Neighborhoods
Published: 26/06/2023 -
Resentment in the Cafe
Published: 21/06/2023 -
ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters
Published: 20/06/2023 -
416 : People-First Principles for Growing Your Shop w/ Mike McFall of Biggby Coffee
Published: 19/06/2023 -
Bottling Your Best Barista
Published: 16/06/2023 -
415: The Best Lessons On How to Listen w/ Listening Expert, Oscar Trimboli
Published: 13/06/2023 -
Seeking to Learn Across Age Divides
Published: 09/06/2023 -
414: Secret Ingredients for a Successful Coffee Shop
Published: 06/06/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.