Keep On Cookin'
A podcast by Dustin Harder - Tuesdays
Categories:
124 Episodes
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100 - L'Artisane Bakery and Bistro with Carolina Molea
Published: 19/03/2024 -
99 - Seed to Plate, Soil to Sky with Lois Ellen Frank
Published: 12/03/2024 -
98 - Plantology with Jenny Bilko and Dr. Sharon Berquist
Published: 05/03/2024 -
97 - Ani's Raw Food Kitchen by Ani Phyo
Published: 27/02/2024 -
96 - The Art of Raw Desserts with Crystal Bonnet
Published: 20/02/2024 -
95 - The Plant Protein Revolution Cookbook by Robin Robertson
Published: 13/02/2024 -
94 - The Power Foods Diet with Dr. Neal Barnard
Published: 06/02/2024 -
93 - Tofu Cookery by Louise Hagler
Published: 30/01/2024 -
92 - The Best Veggie Burgers on the Planet with Joni Marie Newman
Published: 23/01/2024 -
91 - Raw. Vegan. Not Gross. by Laura Miller
Published: 16/01/2024 -
90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana
Published: 09/01/2024 -
89 - The Jazzy Vegetarian with Laura Theodore
Published: 02/01/2024 -
88 - The Christmas Special with Dustin and David
Published: 28/11/2023 -
87 - The Vegan Baker with Zacchary Bird
Published: 21/11/2023 -
86 - BreD with Ed and Natasha Tatton
Published: 14/11/2023 -
85 - Allergy Friendly Universal Meals by Physicians Committee
Published: 07/11/2023 -
84 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau
Published: 31/10/2023 -
83 - Epic Vegan with Guest Co-Host Natalie Slater
Published: 24/10/2023 -
82 - Vegan Vittles by Joanne Stepaniak
Published: 17/10/2023 -
81 - Th Vegan Week with Gena Hamshaw
Published: 10/10/2023
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
