113 - The Vedge Bar Book with Kate Jacoby and Rich Landau

Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling authorAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking―and imbibing―for well over a decade. They believe a good drink is an indulgent, multisensory expe...