Japan Eats!
A podcast by Heritage Radio Network
354 Episodes
-
Episode 14: The Making of Japan Town
Published: 21/09/2015 -
Episode 13: Udon & Jazz!
Published: 10/08/2015 -
Episode 12: Art of Japanese Knives
Published: 27/07/2015 -
Episode 11: Know Your Noodles, Know Your Ramen
Published: 20/07/2015 -
Episode 10: In Pursuit of Umami
Published: 13/07/2015 -
Episode 9: What is Japanese Curry?
Published: 06/07/2015 -
Episode 8: Shochu is your new Whisky!
Published: 29/06/2015 -
Episode 7: An American Sake Samurai
Published: 22/06/2015 -
Episode 6: Story of Matcha
Published: 15/06/2015 -
Episode 5: Japanese Food Beyond Sushi & Ramen
Published: 08/06/2015 -
Episode 4: Japanese in Venice
Published: 01/06/2015 -
Episode 3: Rick Smith of Sakaya NYC
Published: 18/05/2015 -
Episode 2: Fish Ambassador from Ramen Country
Published: 11/05/2015 -
Episode 1: Brooklyn Kitchen / The Meat Hook
Published: 11/05/2015
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!