Japan Eats!
A podcast by Heritage Radio Network
354 Episodes
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Episode 34: Bringing a Green Tea Culture to the U.S.
Published: 29/02/2016 -
Episode 33: Sumo Food
Published: 22/02/2016 -
Episode 32: The Life of a Sake Ambassador
Published: 15/02/2016 -
Episode 31: It All Started in Japan
Published: 08/02/2016 -
Episode 30: From French Chef To Ramen Master
Published: 01/02/2016 -
Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True
Published: 25/01/2016 -
Episode 28: The Sushi Explorer
Published: 18/01/2016 -
Episode 27: A Food Critic’s View on NYC Japanese Restaurants
Published: 11/01/2016 -
Episode 26: Science in Japanese Food
Published: 04/01/2016 -
Episode 25: The Sake Evangelist, John Gauntner
Published: 14/12/2015 -
Episode 24: Applied Japanese Cuisine
Published: 07/12/2015 -
Episode 23: Obsessed with Shochu
Published: 23/11/2015 -
Episode 22: Natto: A Stinky Superfood
Published: 16/11/2015 -
Episode 21: Harris Salat of Ganso
Published: 09/11/2015 -
Episode 20: In Pursuit of Japanese Tea
Published: 02/11/2015 -
Episode 19: Cooking On a Farm in Japan
Published: 26/10/2015 -
Episode 18: The Essence of Washoku
Published: 19/10/2015 -
Episode 17: Chef Michael Romano
Published: 12/10/2015 -
Episode 16: Ivan Ramen
Published: 05/10/2015 -
Episode 15: The Secret of Japanese Cocktails
Published: 28/09/2015
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!