Hunt, Gather, Talk with Hank Shaw
A podcast by Hank Shaw
Categories:
69 Episodes
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Basic Cheesemaking
Published: 12/06/2023 -
Perserving Mushrooms with Alan Bergo
Published: 11/05/2023 -
Fermentation with Sandor Katz
Published: 13/04/2023 -
Pressure Canning Isn't Scary
Published: 16/03/2023 -
Preserving the Italian Way
Published: 02/03/2023 -
Small Batch Canning
Published: 16/02/2023 -
The Magic of Freeze Drying
Published: 02/02/2023 -
Salting Fish with Lori McCarthy
Published: 18/01/2023 -
Dry Aging with Jess Pryles
Published: 04/01/2023 -
Wee Beasties: Fish Parasites
Published: 22/07/2022 -
All About Catfish
Published: 08/07/2022 -
Andrew Zimmern Talks Fish
Published: 17/06/2022 -
Survival Fishing with Les Stroud
Published: 03/06/2022 -
Sea Foraging with Kirk Lombard
Published: 20/05/2022 -
Catch and Release Myths
Published: 06/05/2022 -
Spearfishing with Valentine Thomas
Published: 22/04/2022 -
On Deck: Commercial Fishing
Published: 25/03/2022 -
Fish Intelligence
Published: 04/03/2022 -
Deckhand Stories
Published: 04/02/2022 -
Snapper Heads
Published: 21/01/2022
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!