69 Episodes

  1. Basic Cheesemaking

    Published: 12/06/2023

  2. Perserving Mushrooms with Alan Bergo

    Published: 11/05/2023

  3. Fermentation with Sandor Katz

    Published: 13/04/2023

  4. Pressure Canning Isn't Scary

    Published: 16/03/2023

  5. Preserving the Italian Way

    Published: 02/03/2023

  6. Small Batch Canning

    Published: 16/02/2023

  7. The Magic of Freeze Drying

    Published: 02/02/2023

  8. Salting Fish with Lori McCarthy

    Published: 18/01/2023

  9. Dry Aging with Jess Pryles

    Published: 04/01/2023

  10. Wee Beasties: Fish Parasites

    Published: 22/07/2022

  11. All About Catfish

    Published: 08/07/2022

  12. Andrew Zimmern Talks Fish

    Published: 17/06/2022

  13. Survival Fishing with Les Stroud

    Published: 03/06/2022

  14. Sea Foraging with Kirk Lombard

    Published: 20/05/2022

  15. Catch and Release Myths

    Published: 06/05/2022

  16. Spearfishing with Valentine Thomas

    Published: 22/04/2022

  17. On Deck: Commercial Fishing

    Published: 25/03/2022

  18. Fish Intelligence

    Published: 04/03/2022

  19. Deckhand Stories

    Published: 04/02/2022

  20. Snapper Heads

    Published: 21/01/2022

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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

Visit the podcast's native language site